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Dark teas (Pu Er)

En stock

CNK4/2016

A keeper that improves with age, further developing its aromas and health qualities over time.   

Livraison offerte à partir de 39€ d’achat

€6.54

Paiement sécurisé

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1
Temps
d'infusion
4
Température
d'infusion
95 à 100
Moment de
la journée
A tout moment
Pays Chine
Plantation
manuelle
oui
Récolte
manuelle
Oui
Préparation
recommandé
Gong Fu Cha
Type de thé Sombre
Description

A superior quality of Pu Er, with many tips. It develops a unique flavour of moist earth, reminiscent of undergrowth. 

 

Tea and health

Pu-erh, oxidized and fermented teas, have long been an essential of Chinese traditional medicine and for the minorities and nomadic populations living in distant areas or in the borders of China. These populations were mostly eating very fat dried meat and butter, to help the body resist the cold, altitude and the lack of fruits and vegetables. Pu-erh teas helped them regulate their diet by fighting against the accumulation of fat. Western researchers also admit now the qualities of Chinese dark Pu-erh teas, their depurative properties, they capacity to balance the organism, help digestion and eliminate bad cholesterol.