Yellow teas

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CJ2/CX/2018

"Yellow Tip" from the city of Ya'An, on the Meng Ding mountain, in the province of Si Chuan.

Livraison offerte à partir de 39€ d’achat

€12.23

Paiement sécurisé

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    [0] => Array
        (
            [name] => Temps d'infusion
            [value] => 3 à 5 min
            [id_feature] => 7
            [position] => 1
        )

    [1] => Array
        (
            [name] => Dosage
            [value] => 2,5g en Zhong
            [id_feature] => 8
            [position] => 2
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            [value] => Journée
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            [name] => Préparation recommandée
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    [4] => Array
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            [name] => Type de thé
            [value] => Jaune
            [id_feature] => 11
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        (
            [name] => Pays d'origine
            [value] => Chine
            [id_feature] => 12
            [position] => 9
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            [name] => Récolte manuelle
            [value] => Oui
            [id_feature] => 19
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            [name] => Garantie récolte de printemps
            [value] => oui
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            [name] => Plantation manuelle
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1
Temps
d'infusion
3 à 5
Moment de
la journée
Journée
Dosage 2,5g en Zhong
Pays Chine
Plantation
manuelle
oui
Récolte de
printemps
oui
Récolte
manuelle
Oui
Préparation
recommandé
Zhong
Type de thé Jaune
Description



This marvellous tea is harvested by hand, and has pretty tips whose shapes evoke "sparrows' tongues". A fine workmanship and a rigorous technic of light oxidation offer a liquour with a lingering fresh flavour of hazelnuts. To prepare in a gaiwan for two to four minutes, in a water at 80-85°C.

 

Yellow teas

Yellow teas are rarely seen outside of China. These teas are close to green teas, but their leaves are piled up and exposed to a more or less humid heat allowing a slight oxidization, stopped by a drying process. Low in caffeine, yellow teas are rich in polyphenols, which have antioxidant properties and are also rich in vitamins and minerals, particularly in zinc. They are considered as a great ally for blood pressure control and to fight bad cholesterol.