Green teas

En stock

JM58

A deep-steamed sencha.

Livraison offerte à partir de 39€ d’achat

€18.86

Paiement sécurisé

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            [name] => Temperature
            [value] => 70°C
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    [1] => Array
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            [name] => Temps d'infusion
            [value] => 1 à 2 min
            [id_feature] => 7
            [position] => 1
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            [value] => Matin et Journée
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            [name] => Conditionnement
            [value] => 100g
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            [name] => Type de thé
            [value] => Vert
            [id_feature] => 11
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1
Temps
d'infusion
1 à 2
Température
d'infusion
70
Moment de
la journée
Matin et Journée
Pays Japon
Conditionnement 100g
Type de thé Vert
Description

The fukamushi-sencha, or fukamushicha, is a tea that has been under a longer steaming process than classic sencha, in order to offer a more pronounced but less astringent taste. The leaves, to brew very briefly, are more broken than those of classic sencha, giving a thicker, more opaque liquor.

 

Tea and health

Recent books and studies seem to prove that green tea plays an essential role, not only in preventing, but also in treating cardiovascular diseases and some types of cancer. In his books, David Servan-Schreiber has stressed the presence in green tea of a catechin, the epigallocatechin gallate (EGCG). This powerful antioxidant is capable of neutralizing the reactive oxygen species and the free radicals heavily involved in aging and in chronic degenerative diseases. Researches have shown that  the EGCG may have beneficial effects against numerous illnesses, like atherosclerosis, diabetes, neurodegenerative diseases or overweight. In Chinese traditional medicine, it is recommended for intellectual work, to reduce fatigue by stimulating the nervous system, to lower body temperature, enhance eyesight, reinforce the immune system, help digestion... It is important to underline that the green tea that is evoked here is of good quality and, of course, straight, plain green tea!