Green teas

En stock

CV13/CX/2018

The "Sweet Dew" of the Meng mountain! Harvested in spring 2014.

Livraison offerte à partir de 39€ d’achat

€16.92

Paiement sécurisé

Add to Wishlist Add to wishlist

You must be logged
Array
(
    [0] => Array
        (
            [name] => Temperature
            [value] => 80-85°C
            [id_feature] => 9
            [position] => 0
        )

    [1] => Array
        (
            [name] => Temps d'infusion
            [value] => 3-5 min
            [id_feature] => 7
            [position] => 1
        )

    [2] => Array
        (
            [name] => Moment
            [value] => A tout moment
            [id_feature] => 10
            [position] => 4
        )

    [3] => Array
        (
            [name] => Préparation recommandée
            [value] => Zhong
            [id_feature] => 21
            [position] => 5
        )

    [4] => Array
        (
            [name] => Conditionnement
            [value] => 50g
            [id_feature] => 6
            [position] => 6
        )

    [5] => Array
        (
            [name] => Type de thé
            [value] => Vert
            [id_feature] => 11
            [position] => 8
        )

    [6] => Array
        (
            [name] => Pays d'origine
            [value] => Chine
            [id_feature] => 12
            [position] => 9
        )

    [7] => Array
        (
            [name] => Récolte manuelle
            [value] => Oui
            [id_feature] => 19
            [position] => 12
        )

    [8] => Array
        (
            [name] => Garantie récolte de printemps
            [value] => oui
            [id_feature] => 18
            [position] => 13
        )

)
1
Temps
d'infusion
3-5
Température
d'infusion
80-85
Moment de
la journée
A tout moment
Pays Chine
Récolte de
printemps
oui
Récolte
manuelle
Oui
Préparation
recommandé
Zhong
Conditionnement 50g
Type de thé Vert
Description



From the first imperial garden in the history of China, this tea of the Si Chuan province is manually harvested at the beginning of spring, at the summit of the Long Jing Chun. Carefully produced by the Lu family, it solely contains groups of one small tip and two flat leaves. Its liquor delivers an aroma of grilled chestnuts, perfectly blending with vegetal notes and a slighty marine mist. Harvested in April 2014. Brew 2 to 2,5g of tea at 80°C, in a zhong cup, without putting the lid on.

 

Tea and health

Recent books and studies seem to prove that green tea plays an essential role, not only in preventing, but also in treating cardiovascular diseases and some types of cancer. In his books, David Servan-Schreiber has stressed the presence in green tea of a catechin, the epigallocatechin gallate (EGCG). This powerful antioxidant is capable of neutralizing the reactive oxygen species and the free radicals heavily involved in aging and in chronic degenerative diseases. Researches have shown that  the EGCG may have beneficial effects against numerous illnesses, like atherosclerosis, diabetes, neurodegenerative diseases or overweight. In Chinese traditional medicine, it is recommended for intellectual work, to reduce fatigue by stimulating the nervous system, to lower body temperature, enhance eyesight, reinforce the immune system, help digestion... It is important to underline that the green tea that is evoked here is of good quality and, of course, straight, plain green tea!