"English" black teas

En stock

MCS7016

A breakfast classic!

Livraison offerte à partir de 39€ d’achat

€5.59

Paiement sécurisé

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            [name] => Temps d'infusion
            [value] => 4-5'
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            [name] => Dosage
            [value] => 6g /30cl
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            [value] => Boisé
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            [name] => Moment
            [value] => Matin
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            [value] => Théière classique
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            [value] => 100g
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            [value] => Noir
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1
Temps
d'infusion
4-5'
Température
d'infusion
90
Moment de
la journée
Matin
Dosage 6g /30cl
Préparation
recommandé
Théière classique
Arôme Boisé
Conditionnement 100g
Type de thé Noir
Description

This blend of broken leaves from Assam, Ceylon, India, Indonesia and Africa delivers a strong full-bodied liquor. 

 

Tea and health

Red teas (often called "black teas" in Western countries) don't have the positive reputation of green, white or oolong teas in terms of health benefits, but they nevertheless have interesting properties. They contain powerful carbohydrates (polysaccharides) which slow blood sugar absorption and can help in cases of diabetes or in a weight loss diet. The antioxidants present in red teas may also play a positive role in weight loss, along the other benefits they offer, such as helping decreasing the risks of cardiovascular diseases. They relax the muscles of bronchioles, thus helping regulate and enhance breathing.  Drinking red tea is also said to help bring cortisol (the "stress" hormone) levels back to normal more quickly and might even help recover sooner after a workout. Red teas have a reputation of containing an important amount of caffeine, but they still have less caffeine than coffee. So, drinking red teas offers caffeine's benefits - alertness, concentration... - but without its more negative effects.

 

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