Mate

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MA10207

Yerba Maté (ilex paraguariensis) was born in South America and is produced in Argentina, Brasil, Paraguay. It is also called "Jesuits tea". Rich in caffeine, it is very tonifying but, when prepared in a calabash gourd (an emptied and dried fruit, also named "mate"), the tonic effect is somewhat softened, as water is poured several times in a row on the same leaves.

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€7.54

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    [0] => Array
        (
            [name] => Temperature
            [value] => 95°C
            [id_feature] => 9
            [position] => 0
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    [1] => Array
        (
            [name] => Temps d'infusion
            [value] => 
            [id_feature] => 7
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            [name] => Dosage
            [value] => 
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    [3] => Array
        (
            [name] => Moment
            [value] => Matin et Journée
            [id_feature] => 10
            [position] => 4
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    [4] => Array
        (
            [name] => Préparation recommandée
            [value] => 
            [id_feature] => 21
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    [5] => Array
        (
            [name] => Type de thé
            [value] => Maté
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    [6] => Array
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            [name] => Pays d'origine
            [value] => Argentine
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1
Température
d'infusion
95
Moment de
la journée
Matin et Journée
Pays Argentine
Type de thé Maté
Description

Cruz de Malta is a traditional production (with twigs) from Argentina, since 1936. Its pleasant flavour is perfect for beginners. We recommand the use of a calabash gourd, with 50g of mate for 50 cl of water, to brew several times in a row. 

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