Mate

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MA10209

Yerba Maté (ilex paraguariensis) was born in South America and is produced in Argentina, Brasil, Paraguay. It is also called "Jesuits tea". Rich in caffeine, it is very tonifying but, when prepared in a calabash gourd (an emptied and dried fruit, also named "mate"), the tonic effect is somewhat softened, as water is poured several times in a row on the same leaves.

Livraison offerte à partir de 39€ d’achat

€6.97

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            [name] => Temperature
            [value] => 100°C
            [id_feature] => 9
            [position] => 0
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    [1] => Array
        (
            [name] => Temps d'infusion
            [value] => infusions courtes, répétées
            [id_feature] => 7
            [position] => 1
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    [2] => Array
        (
            [name] => Moment
            [value] => Matin et Journée
            [id_feature] => 10
            [position] => 4
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    [3] => Array
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            [name] => Préparation recommandée
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            [id_feature] => 21
            [position] => 5
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    [4] => Array
        (
            [name] => Type de thé
            [value] => Maté
            [id_feature] => 11
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    [5] => Array
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            [name] => Pays d'origine
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1
Temps
d'infusion
infusions courtes, répétées
Température
d'infusion
100
Moment de
la journée
Matin et Journée
Pays Argentine
Préparation
recommandé
calebasse
Type de thé Maté
Description

Produced in the north of Argentina since 1924, this yerba with twigs is a best-seller, and has an intense, aromatic and authentic taste, that make it a classic. 

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