Japan

En stock

JM109

Made of leaves harvested from June onwards, a refreshing tea for a daily use.

Livraison offerte à partir de 39€ d’achat

€7.49

Paiement sécurisé

Add to Wishlist Add to wishlist

You must be logged
Array
(
    [0] => Array
        (
            [name] => Temperature
            [value] => 90°C
            [id_feature] => 9
            [position] => 0
        )

    [1] => Array
        (
            [name] => Temps d'infusion
            [value] => 3 min
            [id_feature] => 7
            [position] => 1
        )

    [2] => Array
        (
            [name] => Arômes
            [value] => Végétal
            [id_feature] => 2
            [position] => 3
        )

    [3] => Array
        (
            [name] => Moment
            [value] => Journée
            [id_feature] => 10
            [position] => 4
        )

    [4] => Array
        (
            [name] => Préparation recommandée
            [value] => Kyûsû
            [id_feature] => 21
            [position] => 5
        )

    [5] => Array
        (
            [name] => Conditionnement
            [value] => 100g
            [id_feature] => 6
            [position] => 6
        )

    [6] => Array
        (
            [name] => Pays d'origine
            [value] => Japon
            [id_feature] => 12
            [position] => 9
        )

)
1
Temps
d'infusion
3
Température
d'infusion
90
Moment de
la journée
Journée
Pays Japon
Préparation
recommandé
Kyûsû
Arôme Végétal
Conditionnement 100g
Description

Bancha is made of leaves harvested from the month of June onwards. These leaves are therefore longer and larger than those of sencha, and deliver a robust liquor, with more astringency and less flavour than sencha. But bancha is refreshing and has a lower level of caffeine than sencha, which make it a perfect tea for meals and for  the family on a daily basis.

Vous aimerez aussi