Le panier est vide
This tea develops a somewhat rustic flavour of moist earth, slightly sweet, and a dark red powerful liquor.
Tea and health
Pu Er, oxidized and fermented teas, have long been an essential of Chinese traditional medicine and for the minorities and nomadic populations living in distant areas or in the borders of China. These populations were mostly eating very fat dried meat and butter, to help the body resist the cold, altitude and the llack of fruits and vegetables. Pu Er teas helped them regulate their diet by fighting against the accumulation of fat. Western researchers now also admit the qualities of Chinese dark Pu Er teas, their depurative properties, they capacity to balance the organism, help digestion and eliminate bad cholesterol.
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