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A very limited production among the rock teas of the area of Wuyishan. The name of this tea, "Fo Shou", means "Buddha's hand". Originally from the Anxi region, in the South of the Fujian province, this tea is perfectly adapted for the Wuyi area. Its beautiful leaves are large, thick and twisted, its nose is woody, roasted, with notes of dried fruits, and slightly chocolaty; associated with lingering fruity aromas. To prepare preferably in gong fu cha, in a gaiwan (6 to 7 g) or with a Yxing teapot.
Tea and health
According to Chinese traditional medicine, wulong (oolong) blue-green teas are good for the cardiac system, help reduce fatigue by stimulating the nervous system, eliminate toxins, favour digestion, regulate the urinary system... A daily intake of these teas (6 to 9 g) has relaxing and anti-stress effects, also supporting weight loss by improving the metabolism of lipids.
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