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This exceptional oolong tea from Taiwan comes from the high mountain Ali (High mountain - Gao Shan-1.500m). It is produced according to tradition, and only very slightly oxidized. It is mellow, delicate, with lingering floral notes. Harvested by hand on the 13th of April 2015.
Cultivar Qingxin. To prepare in gong fu cha.
Tea and health
According to Chinese traditional medicine, oolong (wulong) blue-green teas are good for the cardiac system, help reduce fatigue by stimulating the nervous system, eliminate toxins, favour digestion, regulate the urinary system... A daily intake of these teas (6 to 9 g) has relaxing and anti-stress effects, also supporting weight loss by improving the metabolism of lipids.
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