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An exceptional quality, from an organic garden. A classic revisited, with long twisted leaves. The liquor delivers notes of dried fruits, particularly of dried raisins, followed by a sour flavour, with a lingering taste. Much appreciated by the connoisseurs, this tea must be prepared in gong fu cha.
Tea and health
According to Chinese traditional medicine, oolong (wulong) blue-green teas are good for the cardiac system, help reduce fatigue by stimulating the nervous system, eliminate toxins, favour digestion, regulate the urinary system... A daily intake of these teas (6 to 9 g) has relaxing and anti-stress effects, also supporting weight loss by improving the metabolism of lipids.
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