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A traditional tea, only very slightly oxidized. An exceptional product, offering a lot of finesse and smoothness, and a lingering floral note. A spring 2012 harvest, to prepare in gong fu cha.
Tea and health
According to Chinese traditional medicine, oolong (wulong) blue-green teas are good for the cardiac system, help reduce fatigue by stimulating the nervous system, eliminate toxins, favour digestion, regulate the urinary system... A daily intake of these teas (6 to 9 g) has relaxing and anti-stress effects, also supporting weight loss by improving the metabolism of lipids.
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