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This tea is hand-picked in the Yiguang mountain, the area of Dong Ding. Of medium roasting, the taste is balanced between freshness and roasting, very smooth and lingering. This tea, of a beautiful golden liquor, reveals notes of honey and roast chestnuts. To prepare in gong fu cha.
Tea and health
According to Chinese traditional medicine, oolong (wulong) blue-green teas are good for the cardiac system, help reduce fatigue by stimulating the nervous system, eliminate toxins, favour digestion, regulate the urinary system... A daily intake of these teas (6 to 9 g) has relaxing and anti-stress effects, also supporting weight loss by improving the metabolism of lipids.
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