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Small bricks of ripe Pu-erh from the area of Pu Er City, revealing a liquor with a delicate chocolate note. We also offer raw Pu-erh, in the shape of small cakes and with a more vegetal flavour.
Tea and health
Pu-erh, oxidized and fermented teas, have long been an essential of Chinese traditional medicine and for the minorities and nomadic populations living in distant areas or in the borders of China. These populations were mostly eating very fat dried meat and butter, to help the body resist the cold, altitude and the lack of fruits and vegetables. Pu-erh teas helped them regulate their diet by fighting against the accumulation of fat. Western researchers now also admit the qualities of Chinese dark Pu-erh teas, their depurative properties, they capacity to balance the organism, help digestion and eliminate bad cholesterol.
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