Hong Mei Zhan 红佛手

Red teas (Chinese "black" teas)

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10,90 €
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Temps d'infusion 30' à 1min en Gong Fu Cha
Température 80°C
Moment de la journée Journée
Dosage 4 à 5g Rouge
Pays Chine
Plantation manuelle oui
Récolte manuelle Oui

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Produiced by Master Zhang. A new red tea from the Si Chuan, created from a cultivar of "Mei Zhan" oolong. Its beautiful and very fragrant tips deliver notes both flowery and fruity, recalling pine honey. A tea to discover,  this great quality product will delight many amateurs! Can be also prepared at 90°C, 30' to 1min brewing, in gong fu cha.

 Tea and health

Red teas (often called "black teas" in Western countries) don't have the positive reputation of green, white or oolong teas in terms of health benefits, but they nevertheless have interesting properties. They contain powerful carbohydrates (polysaccharides) which slow blood sugar absorption and can help in cases of diabetes or in a weight loss diet. The antioxidants present in red teas may also play a positive role in weight loss, along the other benefits they offer, such as helping decreasing the risks of cardiovascular diseases. They relax the muscles of bronchioles, thus helping regulate and enhance breathing.  Drinking red tea is also said to help bring cortisol (the "stress" hormone) levels back to normal more quickly and might even help recover sooner after a workout. Red teas have a reputation of containing an important amount of caffeine, but they still have less caffeine than coffee. So, drinking red teas offers caffeine's benefits - alertness, concentration... - but without its more negative effects.


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