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The producer remains faithful to the original method of production of the yellow teas of the Si Chuan, with a tip and the two first leaves. In 30g bags, spring 2012 harvest. This tea has a very fruity liquor, with a taste of honey rice. 30g bags. Spring 2013.
Yellow teas are rarely seen outside of China. These teas are close to green teas, but their leaves are piled up and exposed to a more or less humid heat allowing a slight oxidization, stopped by a drying process. Low in caffeine, yellow teas are rich in polyphenols, which have antioxidant properties and are also rich in vitamins and minerals, particularly in zinc. They are considered as a great ally for blood pressure control and to fight bad cholesterol.
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