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Coming from a first garden cultivated since the beginning of year 1980, this tea is produced by the Sheng family, whose father has discovered and reproduced in 1978 a tea tree more than a thousand years old.
The splendid tips of this tea develop in a crystal clear liquor, with a subtle, refreshing and intoxicating aroma, flowery and slightly acid, evoking citrus fruits. This tea's taste is an invitation to a surprising journey in the vegetal world, evoking asparagus and offering a lasting perception of umami. Brew 2,5g of leaves in a zhong cup, with a water at 80°C.
Tea and health
Recent books and studies seem to prove that green tea plays an essential role, not only in preventing, but also in treating cardiovascular diseases and some types of cancer. In his books, David Servan-Schreiber has stressed the presence in green tea of a catechin, the epigallocatechin gallate (EGCG). This powerful antioxidant is capable of neutralizing the reactive oxygen species and the free radicals heavily involved in aging and in chronic degenerative diseases. Researches have shown that the EGCG may have beneficial effects against numerous illnesses, like atherosclerosis, diabetes, neurodegenerative diseases or overweight. In Chinese traditional medicine, it is recommended for intellectual work, to reduce fatigue by stimulating the nervous system, to lower body temperature, enhance eyesight, reinforce the immune system, help digestion... It is important to underline that the green tea that is evoked here is of good quality and, of course, straight, plain green tea!
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