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Produced by the Lu family, this tea is carefully harvested at the summit of the Long Jing Chun. It then receives a delicate roasting process, followed by a manual drying (Hui Guo). This high quality of Long Jing presents many tips, each associated with two flat leaves. It delivers a flavour of roasted chestnuts, perfectly matching a vegetal note awakened by a light marine touch. Brew 2 to 2,5g in a zhong teacup without its lid, at 80° C.
Tea and health
Recent books and studies seem to prove that green tea plays an essential role, not only in preventing, but also in treating cardiovascular diseases and some types of cancer. In his books, David Servan-Schreiber has stressed the presence in green tea of a catechin, the epigallocatechin gallate (EGCG). This powerful antioxidant is capable of neutralizing the reactive oxygen species and the free radicals heavily involved in aging and in chronic degenerative diseases. Researches have shown that the EGCG may have beneficial effects against numerous illnesses, like atherosclerosis, diabetes, neurodegenerative diseases or overweight. In Chinese traditional medicine, it is recommended for intellectual work, to reduce fatigue by stimulating the nervous system, to lower body temperature, enhance eyesight, reinforce the immune system, help digestion... It is important to underline that the green tea that is evoked here is of good quality and, of course, straight, plain green tea!
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