Chinese sencha

Green teas

Temps d'infusion 3-5 min

Température 80-85°C

Moment de la journée Journée

Pays Thaïlande

Plantation manuelle oui

Récolte manuelle Oui

Bio Oui

Préparation recommandé Théière classique

Description

This tea was dried by a steaming process. This traditional Chinese process has almost been abandoned in China, but has become one the characteristics of Japanese tea. This Chinese "sencha" offers a clear green refreshing liquor.

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