Le panier est vide
An exceptional genmaicha associating shincha (spring harvest) and "milky queen" rice, both produced by Mr Shigeta, in Ushizuma, Shizuoka prefectures. This is a very fine tea, with lingering notes of roasted grains that remain even after several brewings. We are selling a few 50g bags of this tea, sealed in a protective atmosphere (oxygen-free, nitrogen flushed). To see other pictures click on the appropriate link.
Preparation: large infusion or with a Kyûsu (Japanese teapot) at 85°C and with a brewing time of 45 seconds.
Tea and health
Recent books and studies seem to prove that green tea plays an essential role, not only in preventing, but also in treating cardiovascular dusease and some types of cancer. In his books, David Servan-Schreiber has stressed the presence in green tea of a catechin, the epigallocatechin gallate (EGCG). This powerful antioxidant is capable of neutralizing the reactive oxygen species and the free radicals heavily involved in aging and in chronic degenerative diseases. Researches have shown that the EGCG may have beneficial effects against numerous illnesses, like atherosclerosis, diabetes, neurodegenerative diseases or overweight. In Chinese traditional medicine, it is recommended for intellectual work, to reduce fatigue by stimulating the nervous system, to lower body temperature, enhance eyesight, reinforce the immune system, help digestion... It is important to underline that the green tea that is evoked here is of good quality and, of course, straight, plain green tea!
No customer comments for the moment.
Only registered users can post a new comment.