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A brand new tea, the result of the hybridisation between Inzatsu 131* and Yabukita cultivars! This tea has a really delicate taste, with a floral touch. Produced in limited quantities, of which we are selling a few 50g bags, with the leaves sealed in a protective atmosphere (oxygen-free, nitrogen flushed).
The tea is also avalaible in a "gourmet" format (10g, 2013 harvest).
Preparation method: brew 4g in a kyûsu teapot, at 85°C and for 60 seconds.
You can see other pictures about this tea by clicking in the pictures section.
From : Honyama, Shizuoka.
Variety : Sofu.
Produced by : Mr Tsukiji.
Tea and health
Recent books and studies seem to prove that green tea plays an essential role, not only in preventing, but also in treating cardiovascular dusease and some types of cancer. In his books, David Servan-Schreiber has stressed the presence in green tea of a catechin, the epigallocatechin gallate (EGCG). This powerful antioxidant is capable of neutralizing the reactive oxygen species and the free radicals heavily involved in aging and in chronic degenerative diseases. Researches have shown that the EGCG may have beneficial effects against numerous illnesses, like atherosclerosis, diabetes, neurodegenerative diseases or overweight. In Chinese traditional medicine, it is recommended for intellectual work, to reduce fatigue by stimulating the nervous system, to lower body temperature, enhance eyesight, reinforce the immune system, help digestion... It is important to underline that the green tea that is evoked here is of good quality and, of course, straight, plain green tea!
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