Bancha

Green teas

Temps d'infusion 3 min

Température 90°C

Moment de la journée Journée

Pays Japon

Description

Bancha is made of leaves harvested from the month of June onwards. These leaves are therefore longer and larger than those of sencha, and deliver a robust liquor, with more astringency and less flavour than sencha. But bancha is refreshing and has a lower level of caffeine than sencha, which make it a perfect tea for meals and for the family on a daily basis.

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