Organic sencha Kagoshima オーガニック 鹿児島

Green teas

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19,90 €
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Temps d'infusion 1 à 2 min
Température 70°C
Moment de la journée Journée
Pays Japon
Bio Oui
Description



 

This premium organic sencha comes from Kagoshima, on the Southern island of Kyûshû. It comes from a Sae-midori cultivar (born from the hybridisation of Yabukita and Asatsuyu) and delivers a clear liquor, a soft flavour, with few astringency and a slightly sweet aroma of broad bean.

 

Tea and health

Recent books and studies seem to prove that green tea plays an essential role, not only in preventing, but also in treating cardiovascular dusease and some types of cancer. In his books, David Servan-Schreiber has stressed the presence in green tea of a catechin, the epigallocatechin gallate (EGCG). This powerful antioxidant is capable of neutralizing the reactive oxygen species and the free radicals heavily involved in aging and in chronic degenerative diseases. Researches have shown that  the EGCG may have beneficial effects against numerous illnesses, like atherosclerosis, diabetes, neurodegenerative diseases or overweight. In Chinese traditional medicine, it is recommended for intellectual work, to reduce fatigue by stimulating the nervous system, to lower body temperature, enhance eyesight, reinforce the immune system, help digestion... It is important to underline that the green tea that is evoked here is of good quality and, of course, straight, plain green tea!



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