Cakes of raw Pu-erh 2007

China

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36,90 €
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Temps d'infusion 4 min
Température 95°C à 100°C
Moment de la journée Journée
Conseil Gaïwan ou Zhong
Pays Chine
Plantation manuelle oui
Récolte de printemps oui
Récolte manuelle Oui
Préparation recommandé Gong Fu Cha
Description

Garantie >> Respect du Jardin d'origineGarantie >> Récolte Manuelle

From the terroir of Lincang, this cake of raw Pu Er offers more vegetal taste and aromas, different from ripe Pu-erh, without either being similar to a green tea.



Tea and health

Pu-erh, oxidized and fermented teas, have long been an essential of Chinese traditional medicine and for the minorities and nomadic populations living in distant areas or in the borders of China. These populations were mostly eating very fat dried meat and butter, to help the body resist the cold, altitude and the lack of fruits and vegetables. Pu-erh teas helped them regulate their diet by fighting against the accumulation of fat. Western researchers also admit now the qualities of Chinese dark Pu-erh teas, their depurative properties, they capacity to balance the organism, help digestion and eliminate bad cholesterol.



Engagement qualité

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